Adelaide Farmer’s Market Guest Chef

Sam Whitehead of Gut Feeling Fermentation (Masterchef 2017)

Sam Whitehead became a favourite with Adelaide foodies when he competed in MasterChef in 2017.  In 2015, two years prior to his television appearances, Sam started his business Gut Feeling Fermentation in 2015 and began trading at Adelaide Showground Farmers’ Market stallholder.  Sam will be sharing some tips on preparing and working with fermented, raw, local, probiotic products and providing an opportunity for market goers to taste his products.

11am Cooking Demonstration