Here is your opportunity to tour the wine regions of South Australia without leaving the CBD. Cellar Door Fest is back this year at the Convention Centre, and is bigger and better than ever.
Now in its 8th year, the Cellar Door Festival brings all of South Australia’s wine regions together under the one spectacular roof, and those attending will be treated to tastings, workshops, demonstrations, exclusive Long Table dining experiences with South Australian food, wine, beer and spirit identities and special offers from exhibitors. You can partake in DIY classes and workshops including cheese making, gin mixing, pasta making and wine education in the Master Class and DIY sessions.
Explore the states 17 wine regions and enjoy complimentary tastings while chatting to the makers themselves, and pick and pack your wine selection and have it posted home for you so you don’t have to carry it all back to the car!
The FREE masterclass are a must-do, with some of South Australia’s most influential women in in the industry, guiding you through a tasting of their wines alongside an international variety. Limited spots are available – visit the Great Wine Capitals Discovery Space at the festival for more information and to attend the following masterclasses:
- Friday 2 March, 5.30pm: The Expected and the Unexpected of Barossa and Coonawarra, presented by Louise Rose (Yalumba) and Emma Raidis (Raidis Estate)
- Saturday 3 March, 12pm, 2pm and 4pm: Let’s get High and Mighty, presented by Kathy Drogemuller (Paracombe Wines) and Christie Schulz (Turkey Flat)
- Sunday 4 March, 12pm, 2pm and 4pm: Doctor’s Orders: Take a Sea Change, presented by Louise Mack (Aphelion Wine) and Jenny Semmler (919 Wines)
Make sure you visit the Flavours of the Fest Demo Stage, to enjoy a series of free live cooking demonstrations, hosted by the one and only Dougal McFuzzlebutt. He will be working alongside local producers and together will be demonstrating their newest and most delicious products with samples a plenty available.
There are loads of specials and offers from producers, which can all be found here: http://cellardoorfestival.com/project/festival-specials/.
Some of my favourites include:
SCHILD ESTATE
Buy 12 bottles of 2013 Ben Schild Reserve shiraz and receive a bonus Magnum of 2012 Ben Schild Reserve Shiraz (RRP$100).
KELLERMEISTER – FREE WINE & DELIVERY WITH PURCHASE
Buy any 5 bottles and get 1 free* + free delivery**
BAROSSA VALLEY BREWING – FREE BEER AND PIZZA
Free tasting paddle ($18 value) with purchase of 4 pack or Free pizza and Schooner ($39) at Barossa Valley Brewing Cellar Door with every carton purchase*Conditions apply
Here are my picks for each day of the festival:
FRIDAY 2 MARCH: Iberia & Vinteloper Long Table Dinner
Iberia takes its name from the peninsula encompassing Spain, Portugal and Andorra. Taking culinary inspiration from these countries and the region’s dining culture, Iberia transforms sustainable, fresh local produce into delectable and entertaining dishes in a fun, engaged sharing environment. Join Iberia and Vinteloper for a brief yet comprehensive snapshot of what Iberian dining is all about!
Presented by: Jamie Fraser (Iberia) & David Bowley (Vinteloper)
When: Friday 2 March: 7.30pm – 8.30pm
Cost: $55pp
Book Tickets Here: www.cellardoorfestival.com/#features
SATURDAY 3 MARCH: COONAWARRA – A JOURNEY THROUGH TIME
It’s no secret that Coonawarra has become one of the New World’s greatest appellations. Spoil your tastebuds in this guided tour of selected Coonawarrra heritage wines that showcase their evolving nature and ageability – a fact endorsed by generations of collectors around the world.
Presented by: Emma Raidis (Raidis Estate) & Nick Ryan (Wine Journalist)
When: Saturday 3 March: 2.00pm – 3.00pm
Cost: $25pp
Book Tickets Here: www.cellardoorfestival.com/#features
SUNDAY 4 MARCH: Udder Delights: A Royal Affair
Indulge your palate and meander through a selection of delicious handmade Udder Delights Cheese. Matched with fine local wines, this sensory journey will see you sample a wide range of cheeses culminating with Udder Delights renowned KING SAUL – Raw Milk Blue Cheese, the only Raw Milk Blue Cheese of its kind in Australia. Learn about cheese, its history and what to consider when enjoying cheese and wine.
Presented by: Sheree Sullivan (Udder Delights) & Rhys Howlett (Wine Educator)
When: Sunday 4 March: 4.00pm – 5.00pm
Cost: $25pp
Book Tickets Here: www.cellardoorfestival.com/#features
Cellar Door Fest is the states most awarded food and beverage festival, providing exposure for more than 180 wineries, breweries, distilleries and food producers from across 17 South Australian regions.
MORE INFORMATION
March 2-4
Adelaide Convention Centre, North Terrace, Adelaide
(08) 8210 6759
www.cellardoorfestival.com
facebook.com/CellarDoorFest
instagram.com/cellardoorfest
